Slow Cooker Chicken Fajitas | Working Against Gravity
Who said chicken breast had to be boring? This chicken fajita recipe packs a punch of flavor while keeping it lean and mean. Put it on salads, sandwiches, a burrito bowl — you name it!
Ingredients
- 500g Boneless skinless chicken breast
- 400g Red bell pepper, thinly sliced
- 400g Green bell pepper, thinly sliced
- 400g White onion, thinly sliced
- 125g Canned crushed tomato
- 200g Tomato, diced
- ½ tsp. Garlic powder
- ¼ tsp. Chili powder
- ½ tsp. Cumin powder
- ½ tsp. Smoked paprika
- ½ tsp. Cinnamon
- Juice from 1/2 lime
- Salt and pepper to taste
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