Dark Phoenix Beer Recipe | All Grain Dark Mild
"Dark Phoenix" Dark Mild beer recipe by Colin Churchward. All Grain, ABV 3.13%, IBU 19.14, SRM 32.51, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Crystal Dark - 77L, Carafa Special Type...
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- barley
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- DME
- yeast
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Instant-read thermometer
- Mash tun
- Brew kettle
- Stockpot
- Measuring cup
- Spoon
- Fermenter
- Airlock
- Siphon
- Erlenmeyer flask
- Keg
- Co2 regulator
- Co2 cylinder
- Fine-mesh sieve
- Pitcher
Ingredients
- 2 3/4 kg Finest Maris Otter
- 292 g Amber
- 292 g Brown Malt
- 292 g Crystal Dark - 77L
- 38 g Carafa Special Type III
- 8 g Challenger Hops
- 20 g Phoenix Hops
- 25 g Phoenix Hops
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