FrankenBier Beer Recipe | All Grain Dark Mild
"FrankenBier" Dark Mild beer recipe by Roger Elizondo & Aksel Quintus-Bosz. All Grain, ABV 1.89%, IBU 16.6, SRM 12.51, Fermentables: (1.8 L Great Western Two Ro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Fermenter
- Airlock
- Hydrometer
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Mixing spoon
- Measuring cup
- Sanitizer
- Bottling bucket
- Siphon
- Bottles
- Kettle
Ingredients
- 9 lb 1.8 L Great Western Two Row Malt
- 7 lb Maris Otter pale
- 3 lb 3L Golden Promise
- 1 lb Crystal Dark - 77L
- 1/2 lb Organic Roasted Barley
- 1/2 oz Cascade Hops
- 1 oz Sabro Hops
- 1 oz UK Northdown Hops
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