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Corned Beef Roast Recipe
Corned beef roast that's cooked in the oven with potatoes, carrots, onions, and garlic makes an easy, tasty, and fuss-free St. Patrick's Day meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 7 small potatoes, peeled and diced
- 4 medium carrots, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, chopped
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