Pumpkin Gingerbread Muffins - Clabber Girl

Ingredients

• 2 C. all-purpose flour, divided
• 1/2 C. brown sugar, packed
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Spice Islands® Ground Ginger
• 2 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1 C. pumpkin puree
• 1/2 C. Grandma’s® Molasses
• 2 lg. eggs
• 1/3 C. unsalted butter, softened
• 1/4 C. milk