Turkey Meatball Soup | Première Moisson

Ingredients

• 2 slices sandwich bread, cubed
• ¼ cup (60 ml) plain yogurt
• 1 lb. (500 g) ground turkey
• 1 egg, beaten
• 2 tbsp. (30 ml) Dijon mustard
• 1 (5 ml) ground fennel seeds
• 1 tsp. (5 ml) dried oregano
• Salt and freshly ground pepper, to taste
• 3 tbsp. (45 ml) olive oil