Coconut Caramel - The Buddhist Chef
Vegan and gluten-free, this easy Coconut Caramel from The Buddhist Chef is packed with flavor for a delicious dessert or topping. Perfectly sweet without being too indulgent.
Ingredients
- 1 2/3 cup (400ml) canned coconut milk (do not use carton)
- 1 2/3 cup (250g) of coconut sugar
- 1 pinch of natural Fleur de sel or regular sea salt
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