Caramel Coconut Donut Recipe | Blue Diamond

Ingredients

• 1 cup flour
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon nutmeg
• 1⁄3 cup granulated sugar
• 1⁄4 cup Almond Breeze Vanilla Almondmilk
• 1⁄4 cup sour cream
• 1 egg
• 2 tablespoon butter (melted)
• 1 1⁄2 teaspoon vanilla or almond extract
• 15 oz caramel candies (unwrapped)
• 2 cups sweetened coconut flakes
• 3 tablespoons Almond Breeze Vanilla Almondmilk
• 1⁄4 teaspoon salt
• 1 cup melting chocolate wafers
• 1⁄2 cup brown sugar
• 1⁄2 cup corn syrup
• 2 tablespoon vegan butter
• 1⁄3 cup Almond Breeze Extra Creamy Almondmilk
• 1 teaspoon salt
• 1 teaspoon vanilla extract