Sheet-Pan Potato Hash with Fixins recipe | Epicurious.com | Recipe Cart
Sheet-pan roasted potatoes topped with eggs, smoked fish, crème fraîche, and roe—crisp and flavorful for a delicious one-pan meal.
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Ingredients
- 2 1/2 lb. russet potatoes (about 4), scrubbed, very thinly sliced
- 1/4 cup plus 2 Tbsp. extra-virgin olive oil
- Kosher salt
- 4 large eggs
- 8 oz. hot-smoked fish (such as salmon, whitefish, or trout)
- 1/2 cup crème fraîche or sour cream
- Trout or salmon roe, chopped dill, and thinly sliced red onion (for serving)
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