Biscuits with Black Pepper Sausage Gravy
Our Finely Ground Black Peppercorns are highly aromatic, with a crisp, robust flavor that complements almost any dish. One of the best ways to show off their bold taste is with this hearty, homemade...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 1/2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt, divided
- 1 Teaspoon Sugar
- 8 Tablespoons Cold Unsalted Butter, cut into small cubes
- 1 Cup Buttermilk
- 1 Pound Breakfast Sausage, Hot Or Mild
- 1/3 Cup Flour
- 3 1/2 Cups Whole Milk
- 3 Teaspoons Fine Ground Black Pepper
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