BREADED PORK STEAKS - Scotts Supermarket
Slightly flatten the steaks with a meat mallet. Beat the eggs and add the garlic and parsley. Season with salt and pepper.
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Cooking tools:
- Meat tenderizer
- Whisk
- Mixing bowl
- Dish
- Skillet
- Stove
- Spatula
- Refrigerator
- Plate
- Serving platter
Ingredients
- 4 shoulder steaks approx 1cm thick
- 2 eggs
- 2 garlic cloves, finely crushed
- Parsley, chopped
- 2 tbsps flour
- 100g fine, dried breadcrumbs
- 2 tbsps grated parmesan cheese (optional)
- Oil for frying
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