Easy Vegan Key Lime Pie Bars With a Graham Cracker Crust | VegNews
A creamy, zesty, custard-like filling makes these Southern-inspired dessert bars irresistibly good.
Ingredients
- For the graham cracker crust:
- 2½ cups
- vegan graham cracker crumbs
- 3 tablespoons
- brown sugar
- 1 cup
- vegan butter
- , melted
- For the key lime pie filling:
- 1 cup lime juice
- 2 (15-ounce) cans full-fat coconut milk
- 1 cup sugar
- 1½ teaspoon lime zest
- ¼ teaspoon salt
- 6 tablespoons cornstarch
- Vegan whipped cream
- , for garnish
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