Easy Vegan Key Lime Pie Bars With a Graham Cracker Crust | VegNews

Easy Vegan Key Lime Pie Bars With a Graham Cracker Crust | VegNews

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A creamy, zesty, custard-like filling makes these Southern-inspired dessert bars irresistibly good.

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Ingredients

  • For the graham cracker crust:
  • 2½ cups
  • vegan graham cracker crumbs
  • 3 tablespoons
  • brown sugar
  • 1 cup
  • vegan butter
  • , melted
  • For the key lime pie filling:
  • 1 cup lime juice
  • 2 (15-ounce) cans full-fat coconut milk
  • 1 cup sugar
  • 1½ teaspoon lime zest
  • ¼ teaspoon salt
  • 6 tablespoons cornstarch
  • Vegan whipped cream
  • , for garnish

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