Garlic Rosemary Pork Tenderloin
Indulge in a flavorful Garlic Rosemary Pork Tenderloin, perfectly cooked with chopped rosemary and white wine. Serves 4-5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cortesifood.com.
Ingredients
- 1 1/2 lbs. pork tenderloin
- 3 cloves garlic
- 1 package fresh rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tbl olive oil
- 1 cup (8 oz) white wine
- 1 cup (8 oz) chicken broth
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