Garlic Rosemary Balsamic Roasted Pork Tenderloin | NDSU Agriculture
You had us at garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 pounds boneless pork tenderloin
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 10 garlic cloves, smashed
- ½ cup fresh rosemary leaves
- ¼ teaspoon salt and ground pepper
- 2 pounds small red potatoes, washed and quartered
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