5 Top-Rated Everyday Recipes for Every Cut of Salmon

Ingredients

• 1 salmon head
• salt and freshly ground pepper
• OPTIONAL: spices e.g., paprika, garlic powder
• OPTIONAL: vegetables e.g., tomato, white onion
• OPTIONAL: lemon juice
• ¼ cup olive oil
• 2 salmon steaks
• 1 tablespoon garlic salt, or to taste
• 1 tablespoon onion salt, or to taste
• 1 tablespoon paprika, or to taste
• 1 ½ teaspoons ground black pepper, or to taste
• 1 ½ teaspoons salt, or to taste
• 1 tablespoon chopped chives
• 2 teaspoons chopped fresh thyme
• 4 leaves fresh spinach
• ¼ cup Parmesan cheese
• Poke Salmon 1 lb. sushi-grade salmon belly, skin removed
• 1 Tbsp. sesame oil
• 1 Tbsp. rice vinegar
• 1 Tbsp. fresh ginger grated
• 1 scallion thinly sliced
• Bowl 1 cup white rice (sushi rice if you have)
• ¼ cup rice vinegar
• 1 tbsp. sugar
• ½ cucumber, thinly sliced
• ½ ripe avocado, thinly sliced
• 1 large carrot, julienned
• 2 scallions, thinly sliced
• seaweed paper, cut into stripes
• sesame seeds to garnish