Killer chicken tacos | Something New For Dinner

Ingredients

• 1 cup sour cream
• 1 or more chipotle chilies (canned) to taste, finely chopped
• 1/4 cup brown sugar, packed
• 2 T hot smoked Spanish paprika (Pimenton de la Vera picante) or a mixture of picante and dulce
• 1 T kosher salt
• 1 1/2 T chili powder
• 1 T granulated garlic, or garlic powder
• 1 T granulated onion, or onion powder
• 4 small zucchini, quartered lengthwise
• 1 medium red onion, cut into 8 wedges
• 1 bell pepper, seeded and cut into 3/4″ strips
• 2 pounds boneless, skinless chicken thighs
• 8 ounces shredded purple and green cabbage or prepackaged coleslaw mix
• 3/4 cup chopped cilantro
• 2 T lime juice
• 2 T olive oil
• Salt and pepper to taste
• 12 corn tortillas, warmed on stove top or grill
• Lime wedges