Jolly - Recipe
Adobo-flavored pasta with creamy mushroom sauce—only at Jolly! Perfect for a quick, satisfying meal.
Ingredients
- 500 grams fettuccine, cooked
- 2 tablespoon butter
- 150 grams bacon
- 1 piece white onion, chopped
- 1 can whole mushrooms, sliced
- 375 ml evaporated milk
- 1 can cream of mushroom Soup (298 grams)
- 1/2 teaspoon salt, iodized
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon ground nutmeg
- 2 tablespoon grated parmesan cheese
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