Creamy Mushroom Fettuccine | Otway Pasta Company
Silky, earthy mushroom sauce over fresh fettuccine. Luxurious but quick enough for a weeknight.
Ingredients
- 1/2 cup of butter
- 2 cloves fresh minced garlic, or a pinch of garlic salt
- 500 grams fresh sliced mushrooms (more if you love mushrooms!)
- 1 cup heavy whipping cream
- 1 packet of Otway Pasta fettuccine
- 1/2 cup Parmesan cheese
- 1 cup reserved pasta water
- 1 teaspoon salt (more to taste)
- fresh ground black pepper
- parsley for topping
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