Seaweed Salad with Japanese-style Dressing Recipe (Nutritious Wakame Salad) - Cooking with Dog

Ingredients

• 70 g Daikon Radish
• Carrot (for color)
• 30 g Mizuna Greens
• 25 g Salted Wakame Seaweed
• 2 Cherry Tomato
• Kaiware Radish Sprouts (substitute: garden cress)
• Toasted White Sesame Seeds
• 1 tbsp Soy Sauce
• 1 tbsp Vinegar
• 1 tbsp Dashi Stock (or water)
• 1/3-1/2 tsp Sugar
• 1/2-1 tbsp Olive Oil (or sesame oil)
• 1/2 tsp Grated Ginger Root