Thai Mushroom Salad

Thai Mushroom Salad

www.australianmushrooms.com.au

Ingredients Method To prepare the dressing, in a small bowl or jar, combine the lime juice, fish sauce, tamari, chilli, garlic, coriander and oil.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar
  • Wooden spoon
  • Serving platter

Ingredients

  • 1 lime, juiced
  • 1 tbsp fish sauce
  • 1 tbsp tamari
  • 1 chilli, finely chopped
  • 1 clove garlic, minced
  • ¼ cup coriander leaves and stems, chopped
  • 1 tbsp olive oil
  • 3 tbsp olive oil
  • 300 g mushrooms, sliced
  • 1 clove garlic, crushed
  • ¼ cup tamari
  • 1 cucumber, sliced
  • 2 tomatoes, sliced
  • ¼ red onion, finely sliced
  • 1 cup sprouted legumes
  • ¼ cup fresh mint, chopped
  • ¼ cup coriander leaves, chopped
  • ¼ cup almonds, sliced, toasted

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