Pan Fried Scallops with Lime & Honey Dressing - Yeo Valley Organic
Sizzle scallops with chili flakes and pepper, then simmer spinach with lime, honey, and yogurt for a zesty, flavorful dish.
Ingredients
- 8 scallops
- A few chilli flakes
- Freshly ground black pepper
- 1 tbsp olive oil
- 200g spinach leaves, washed
- Dressing
- Rind and juice of 1 lime
- 1-2 tsp runny honey
- 2 tbsp Yeo Valley Organic Natural Yogurt
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