Pan Seared Scallops with Citrus Glaze

Ingredients

• 1 medium orange
• 1 clove garlic
• 1 small jalapeño pepper, optional
• 1/2 c dry white wine
• 2 tbsp. sucanat
• 1 tbsp. raw honey
• coarse sea salt, to taste
• 1 1/2 lb sea scallops, around the size of a smashed ping pong ball
• ground black pepper
• 2 tbsp. butter