Spicy Clams in a Garlicky Habanero Red Sauce – Powerful Pepper Company

Ingredients

• 2 cups dry white wine such as pino grigio, savignon blanc, or albiriño
• 6 lbs clams such as littlenecks
• 2 large shallots, minced
• 5 cloves of garlic, minced
• 2 habaneros, minced
• 2 14 oz. cans of diced tomatoes
• 1 tsp oregano
• 1 tsp thyme
• 2 tbsp fresh parsley
• Lemon zest from 1 lemon
• Lemon juice from one lemon
• 1/2 cup finely sliced scallions
• 8 oz long pasta like spaghetti, angel hair, bucatini or linguini