Steamed Clams with Spicy Garlic Bread - Valerie Bertinelli

Ingredients

• 2 tablespoons olive oil
• 8 ounces smoked sausage, sliced
• 1 shallot, thinly sliced
• 2 garlic cloves, chopped
• 1⁄8 teaspoon crushed red pepper
• 1 cup dry white wine
• 1/2 cup coconut milk
• 1 tablespoon salted butter
• 1⁄8 teaspoon ground turmeric
• 1⁄8 teaspoon ground ginger
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 pound clams in shells, scrubbed
• 1 tablespoon fresh lime juice
• 3 lemon thyme or thyme sprigs