Spicy Sambal Chicken Spring Rolls | McCormick Gourmet

Ingredients

• 1 tbsp (15 ml) Vegetable Oil plus more for deep frying
• 1 pound (500 g) ground chicken
• 1 cup (250 ml) shredded broccoli stems
• 1 cup (250 ml) shredded cabbage
• 1 cup (250 ml) shredded carrot
• 1/2 cup (125 ml) sliced green onions
• 3 tbsp (45 ml) sambal oelek (mccormick )
• 2 tbsp (30 ml) ponzu sauce
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) cornstarch
• 20 spring roll wrappers (20 cm x 20 cm ),thawed if frozen