Spicy Sambal Chicken Spring Rolls | McCormick Gourmet
The intense Indonesian flavour of Sambal shines in these crispy fried spring rolls loaded with chicken and vegetables.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Slotted spoon
- Spatula
- Paper towel
- Cooling rack
Ingredients
- 1 tbsp (15 ml) Vegetable Oil plus more for deep frying
- 1 pound (500 g) ground chicken
- 1 cup (250 ml) shredded broccoli stems
- 1 cup (250 ml) shredded cabbage
- 1 cup (250 ml) shredded carrot
- 1/2 cup (125 ml) sliced green onions
- 3 tbsp (45 ml) sambal oelek (mccormick )
- 2 tbsp (30 ml) ponzu sauce
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) cornstarch
- 20 spring roll wrappers (20 cm x 20 cm ),thawed if frozen
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