recipe

Ingredients

• 1.5 cups unwashed rice
• 3.5 oz squid
• 4 shrimps
• 7 oz clams
• 1/2 onion, minced
• 1 garlic clove, minced
• 1 slice of bacon, minced
• pinch of parsley
• 3 lemon slices
• 1.7 cups water
• Saffron
• 2 teaspoons of salt
• pinch of black pepper
• 1 tablespoon of cooking sake
• 0.5 oz butter
• 1 whole chicken leg
• salt
• black pepper
• garam masala
• cayenne peppe
• 1 potato
• 1/2 carrot
• 1/2 onion
• 3 cabbage leaves
• 1 tablespoon garlic, minced
• 1 cup whole peeled tomato
• olive oil
• pinch of salt
• pinch of pepper