Muffuletta Sandwich - Andrew Zimmern

Ingredients

• 1 large Italian or French bread loaf
• 3/4 pound sliced soppressata
• 3/4 pound sliced mortadella
• 3/4 pound sliced provolone cheese
• 3/4 pound sliced ham
• 1/2 head red leaf lettuce
• 1 red onion, slice thin
• 1 cup white vinegar
• 1/2 cup sugar
• 3 tomatoes, minced
• 1 medium yellow onion, minced
• 2 cups mixed sliced olives
• 1 cup minced celery
• 3 hot peppers (I like jalapenos), minced
• 1/2 cup minced parsley
• 1 cup minced marinated sweet cherry peppers
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1 clove garlic, minced
• 1 tablespoon dried oregano
• 1 cup fresh basil leaves
• salt and pepper to taste