Classic Italian Muffuletta Sandwich – OatsRecipes

Ingredients

• 1 large round loaf of Italian bread or muffuletta bread
• 1/4 cup extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic powder
• 1/2 pound thinly sliced Genoa salami
• 1/4 pound thinly sliced mortadella
• 1/4 pound thinly sliced capicola (ham)
• 1/4 pound thinly sliced provolone cheese
• 1/4 pound thinly sliced mozzarella cheese
• 1/2 cup marinated artichoke hearts, drained and chopped
• 1/2 cup green olives, pitted and chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup roasted red peppers, chopped
• 1/4 cup pickled vegetables (optional)
• 2 tablespoons fresh parsley, chopped