Pigsty pie
A pie packed with juicy pork mince and root vegetables, flavoured with spices from Borough Market regular Ed Smith
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Fine-mesh sieve
- Potato masher
- Saucepan
- Skillet
- Dish
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Fork
- Spoon
- Wooden spoon
- Pot
Ingredients
- 2 trotters
- 1 onion, peeled and halved
- 8 allspice berries
- 1 star anise
- 200g smoked lardons
- 1 tbsp vegetable oil
- 2 onions, finely diced
- 1.2kg pork mince
- 300g tomatoes, roughly chopped
- 2 tbsp dried thyme
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp ground allspice
- 400g turnip in 2-3cm dice
- Handful of turnip tops (if you have them)
- 1.2kg swede
- 800g sweet potato
- 2 mace blades
- 50g butter
- Nutmeg
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