Every culture has their favourite savoury pie - Free

Ingredients

• 2 onions, finely diced.
• 1 Tbsp rapeseed oil.
• 1 Tbsp butter.
• 500g pork mince.
• 500g veal mince.
• 1 tsp marjoram or oregano.
• 1 tsp thyme.
• 1/2 tsp ground cloves.
• 1/2 tsp ground allspice.
• 150ml white wine.
• 2 Rooster potatoes, peeled and finely grated.
• 500ml beef or chicken stock, hot.
• 2 tsp salt.
• 1 tsp pepper.
• 1 Tbsp grainy or Dijon mustard.
• 250g plain flour.
• 1 tsp salt.
• 220g cold, cubed butter.
• 1 large egg.
• Ice cold water (1-2 Tbsp), if needed.
• 1 egg, lightly beaten.
• Flaky sea salt.
• Spiced chutney of choice (or ketchup).
• Green salad or buttered peas and carrots.