Grilled Haloumi, Fennel, Mint and Candied Walnut Salad Recipe - Zest Byron Bay
Marinate Haloumi in Zest Indian Spice Paste & grill. Add to shaved fennel, candied walnuts, herbs & leaves for this brilliant salad recipe.
Ingredients
- 200g haloumi
- 1 tbs Zest Indian Spice Paste
- 1 large fennel bulb
- 200g mixed organic mesclun
- handful mint, picked
- handful flatleaf parsley, picked
- olives
- walnuts, butter, brown sugar
- edible flowers
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