Korean Green Onion Pancakes (Pajeon)

Ingredients

• 1 large egg
• 1 cup all-purpose flour
• 1 cup cold water
• 1/2 tsp baking powder ((optional))
• 4 stalks of green onions (, cut lengthwise (only use the green parts for the pancake))
• 1/2 tsp of light soy sauce
• Dash of sesame oil
• Dipping sauce:
• 1/4 cup of light soy sauce
• 1 tbsp sesame oil
• 2 tsps sugar
• 1 clove garlic (, minced)
• 1 stalk green onion (, minced)
• 3 red chilli peppers (, cut)
• 1/2 tbsp vinegar