Vegan Pajeon 파전 (Korean Scallion/Green Onion Pancakes) Recipe | Samsung Food App

Ingredients

• 1 cup all purpose flour (, 130g)
• 1/2 tbsp baking powder
• 3 tbsp corn starch (or potato starch, 27g)
• 1 tsp salt (or black salt (kala namak), see notes)
• 1/4 tsp turmeric powder (optional for colour)
• 1 cup room temperature water (, plus additional 2-4 tbsp water to adjust consistency)
• 1 1/2 tbsp sesame oil
• 1 small white onion (sliced)
• 1 small carrot (peeled and thinly julienned)
• 1 bunch scallions or green onions (ends removed and sliced)
• 2 large king oyster mushrooms (halved then thinly sliced (see notes))
• 2 green chiles or japaleños (thinly sliced (optional for heat))
• Neutral oil (for cooking)
• Homemade dipping sauce
• Vegan kimchi
• Sundubu Jjigae (or Korean Soft Tofu Stew)