Panang Curry | Studential.com
Serves: 4 Time: 40 mins Ingredients
Ingredients
- 3/4 lb (400 grams) beef
- 3 tbsp prepared curry paste
- 2 cups coconut milk
- 6 kaffir lime leaves, torn
- 1/4 cup ground roasted peanuts
- 1/4 tsp salt
- 3 tbsp palm sugar
- 2 1/2 tbsp fish sauce
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