Cooking Lesson - Phaenang Curry Chicken

Ingredients

• 1 tsp Penang curry paste
• 60 g Boneless chicken
• 125 ml Coconut milk
• 1 Long beans
• 6 slices Carrot
• 2 Lime leaves
• 1/2 Red chilly peppers (sliced)
• 1 Tbsp Cooking oil
• 1/2 tsp Fish sauce
• 1 Tbsp Oyster sauce
• 1 tsp sugar
• 1/4 tsp salt
• 1 Baby corn (quartered)
• 6 slices Pineapple