Pork With Apples
Make pork with apples, applesauce, potatoes, carrots, and pearl onions. Warm apple pie spice brings fall flavor to this comforting dinner for six to eight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 3 to 4 pounds boneless lean pork
- 6 cups applesauce
- 2 tablespoons apple pie spice
- 6 red-skin potatoes, halved
- 4 carrots, peeled and coarsely cut
- 2 cups white pearl onions, peeled
- salt
- freshly ground black pepper
- 2 firm, tart apples, peeled, cored, and thinly sliced
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