Pork with apples and celery - Recipes - Healthier Families

Pork with apples and celery - Recipes - Healthier Families

www.nhs.uk

This is a super example of how sweet and savoury flavours can work together to make a delicious dinner dish.

View full recipe on www.nhs.uk

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Cooking tools:

  • Pot
  • Colander
  • Nonstick skillet
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Paring knife
  • Cutting board
  • Potato masher
  • Wooden spoon
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 750g potatoes, scrubbed and cut into chunks
  • 2 teaspoons vegetable oil
  • 1 red apple, cored and cut into 1cm-thick slices
  • half a teaspoon caster sugar
  • 400g pork fillet (tenderloin), sliced into chunks and fat trimmed
  • 2 teaspoons dried mixed herbs
  • 1 medium onion, thinly sliced
  • 2 celery sticks, thinly sliced
  • 150ml reduced-salt vegetable or chicken stock
  • 150ml unsweetened apple juice
  • 1 pinch ground black pepper
  • 4 tablespoons 1%-fat milk

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