Fully Loaded Baked Egg Casserole
This loaded baked egg casserole goes from oven to table in an hour! Make this recipe for brunch, holiday mornings, or breakfast for dinner.
Ingredients
- 12 large eggs
- 2 cups shredded medium cheddar cheese
- 1 teaspoon garlic powder
- 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
- 1 teaspoon fresh ground black pepper
- 1 1/2 teaspoons kosher salt
- 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
- 1 package frozen cubed hash browns with peppers and onions, thawed
- 1/2 cup whole milk
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