Cheese and Mint Pastries
Prepare these cheese and mint pastries for the perfect appetizers
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Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 200 ml yoghurt
- 250 g flour self raising
- 200 g Puck® Premium Feta Cheese
- 1 cup fresh mint leaves finely shredded
- 1 egg beaten
- 1 black pepper freshly ground
- 1 vegetable oil for frying
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