Pea, mint and feta fritters – Food & Home Magazine
Pea, mint and feta fritters are delicious vegetarian appetisers. Golden and crispy, the fresh flavours are delicious with creamy, salty feta.
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Ingredients
- 100g cake flour
- 5ml (1 tsp) baking powder
- 1 large egg
- 150ml milk
- 125ml (½ cup) frozen peas
- 100g feta cheese, crumbled
- 15ml (1 tbsp) fresh herbs (chives, dill, mint), chopped
- 3 spring onions, chopped
- 2,5ml (½ tsp) dried chilli flakes
- sea salt
- freshly ground black pepper
- olive oil, for frying
- fresh mint, to serve
- feta, crumbled, to serve
- fresh red chilli, sliced, to serve
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