Cottage Pie
A simple traditional British dish, packed with comforting flavours. A traditional ‘Cottage Pie’ was originally any ground meat with a covering of mashed potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 650 g beef mince
- 2 tbsp tomato puree
- 1 tbsp plain flour
- 1 tbsp thyme
- 500 ml beef stock
- Worcestershire sauce, to taste
- Pepper, to taste
- 900 g potatoes, peeled and chopped
- 75 g reduced fat spread
- 125 ml semi-skimmed milk
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