Olives and Sundried Tomato Pull-Apart Bread | Sarahlyn’s Kitchen
Taste with your eyes: Olives and sundried tomato pull-apart bread from Sarahlyn’s Kitchen, a delicious savory treat perfect for sharing!
Ingredients
- 2 cups self-raising flour, sifted
- 60g butter, chopped
- 3/4 cup milk
- 2 tbs pizza tomato paste
- 1/4 cup sundried tomato, roughly chopped
- 100g stuffed green olives, roughly chopped
- 1 tbs rosemary, roughly chopped
- 1 cup tasty cheese, grated
- 1/4 cup parmesan cheese, grated
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