Fall Roast Stew Recipe | ALDI US

Ingredients

• 1 tablespoon Carlini Pure Olive Oil
• 2 garlic cloves, smashed
• 1 onion, sliced
• 5 slices Appleton Farms Premium Sliced Bacon, diced
• 1 tablespoon Stonemill Ground Cinnamon
• 1 tablespoon Stonemill Ground Black Pepper
• 1 teaspoon Stonemill Ground Nutmeg
• 1 teaspoon Stonemill Onion Powder
• 3-4 pound Black Angus Bottom Round Roast, room temperature, cut into 2-inch pieces
• 1 cup Chef's Cupboard Beef Broth
• 1 cup Simply Nature Organic 100% Apple Juice
• 4 tablespoons Simply Nature Organic Apple Cider Vinegar
• 1 cup Baker's Corner 100% Pure Canned Pumpkin
• 1 cup Sweet Harvest Jellied Cranberry Sauce
• 1 granny smith apple, sliced
• 1 cup carrots, sliced
• Stonemill Iodized Salt, to taste
• chopped fresh parsley for garnish