Roasted Autumn Harvest Salad | TASTE

Ingredients

• 6 figs, quartered* Use rehydrated figs or substitute pears if you are unable to locate fresh figs. If cheese is tolerated, crumble a little chèvre or blue cheese on top. *Show Note
• 1 c red seedless grapes
• 1 tart apple, cored and cut into thin wedges
• ½ c hazelnuts
• 1 tbsp balsamic vinegar
• 2 tsp extra-virgin olive oil
• 1 head radicchio, torn into bite-size pieces
• 6 c baby romaine
• 2 c baby arugula
• ¼ c extra-virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp minced shallot
• 2 tsp whole-grain mustard
• 1 tsp chopped fresh thyme
• Sea salt and freshly ground black pepper