Chicken Casserole Recipe

Ingredients

• 1tbsp olive oil
• 25g unsalted butter
• 8 chicken thighs, skin on, bone in
• 2tbsp plain flour
• 3 carrots, peeled and sliced into
• 2.5cm lengths 3 medium leeks, washed and cut into 2.5cm lengths
• 12 baby turnips, tops trimmed
• 1tsp thyme leaves, chopped
• 200ml rich Madeira
• 500ml chicken stock
• 1tbsp flat-leaf parsley, finely chopped
• For the dumplings
• 100g self-raising flour
• 50g light Atora suet
• 1dsp vegetable oil
• 1 small onion, peeled and finely chopped
• 2 garlic cloves, peeled and chopped
• 50g chestnut mushrooms, chopped