Chicken casserole | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 8 (1kg) chicken drumsticks
• 1 medium_piece (150g) brown onion, chopped coarsely
• 150 gram button mushrooms, quartered
• 2 clove garlic, crushed
• 2 tablespoon tomato paste
• 400 gram can diced tomatoes
• 1 cup (250ml) chicken stock
• 2 sprigs fresh thyme
• 1/3 cup (70g) bottled char-grilled vegetables, drained, chopped coarsely
• cheesy polenta
• 3 cup (750ml) milk
• 3/4 cup (125g) polenta
• 1/4 cup (20g) parmesan cheese, finely grated