Crayfish Salad with Mango & Asian Greens

Ingredients

• 4 crayfish tails
• NOMU Pink Salt
• NOMU Seafood & Fish Grinder
• 1 tbsp vegetable oil
• 1 whole lime, halved
• 200g Asian greens, like pakchoi, tatsoi and mizuna
• 1 handful fresh chives, roughly chopped
• One small handful coriander
• 1 large mango, peeled and sliced
• 2 shallots, finely sliced
• 60ml rice wine vinegar
• 1 tbsp caster sugar
• NOMU Sea Salt
• ¼ tsp crushed garlic
• ½ tsp grated ginger
• 1 fresh red chilli, seeds removed, finely sliced
• A splash of sesame oil
• Zest and juice of one fresh lime