salad of crayfish tails, watercress, potatoes and lemony mayo
Enjoy a delicious salad of crayfish tails, watercress, potatoes, and lemony mayo from NOMU—crafting amazing flavors with the best quality ingredients.
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Cooking tools:
- Meat grinder
- Mixing bowl
- Whisk
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 16 vinaigrette potatoes
- 24 asparagus spears, trimmed and peeled
- 8 crayfish tails
- 1 tbsp NOMU Seafood & Fish Grinder
- 1 ripe avocado, sliced lengthways
- 400g watercress leaves
- NOMU Sea Salt and Black Pepper
- 200ml classic vinaigrette
- 2 organic free range egg yolks
- 2 tsp Dijon mustard
- 1 garlic clove, finely crushed (optional)
- Juice of 2 lemons
- 250 ml sunflower oil
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