Thai Green Curried Beans - Lucy & Lentils

Name: Thai Green Curried Beans - Lucy & Lentils
Ingredients: 1 tsp neutral oil; 400 g white beans (I use Bold Bean for quality & to use the stock that comes in the jar); 1 shallot, finely diced; 1 thumb sized pice of ginger, finely chopped; 2 cloves garlic, finely chopped; 120 g fine green beans; 1 courgette (grated); 200 ml full fat coconut milk (tinned); 1 tsp chilli flakes; 85 g Thai green curry paste (green dragon is vegan friendly); salt to taste

lucyandlentils.co.uk

This vegan Thai Green Curried Beans recipe vegan friendly and the perfect way to use beans and courgettes. Give this 20 minute recipe a go.

View full recipe on lucyandlentils.co.uk

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Ingredients

1 tsp neutral oil
400 g white beans (I use Bold Bean for quality & to use the stock that comes in the jar)
1 shallot, finely diced
1 thumb sized pice of ginger, finely chopped
2 cloves garlic, finely chopped
120 g fine green beans
1 courgette (grated)
200 ml full fat coconut milk (tinned)
1 tsp chilli flakes
85 g Thai green curry paste (green dragon is vegan friendly)
salt to taste